Description
Hyderabadi Cuisine, rooted in the royal kitchens of the Nizams, blends Mughlai, Turkish, and Arabic influences with local Telugu and Marathwada culinary traditions. Known for its rich, aromatic dishes, Hyderabadi cuisine features iconic dishes like Hyderabadi biryani, a fragrant rice dish layered with spiced meat or vegetables, and Mirchi ka Salan, a tangy chili curry. With its bold flavors and meticulous preparation, Hyderabadi cuisine exemplifies the fusion of cultures and flavors that define the culinary heritage of Hyderabad.
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