Continental Menu 3

Description

Continental Cuisine, also known as Western cuisine, encompasses a diverse range of culinary traditions from Europe and the Americas. It emphasizes high-quality ingredients, simple preparation techniques, and classic flavor pairings. From French pastries and Italian pasta dishes to American steaks and British roasts, Continental cuisine celebrates regional specialties while emphasizing fresh ingredients and skillful cooking methods that highlight natural flavors. It’s a culinary journey that combines tradition with innovation, offering something to delight every palate.