Mughlai Menu 1

Description

Mughlai Cuisine, originating from the royal kitchens of the Mughal Empire in India, is renowned for its rich and indulgent flavors. Characterized by aromatic spices like saffron, cardamom, and nutmeg, Mughlai dishes often feature creamy gravies, tender meats such as lamb and chicken, and a variety of nuts and dried fruits. Biryani, kebabs, and kormas are prime examples of Mughlai specialties that showcase the blend of Persian and Indian culinary techniques, making it a hallmark of regal dining experiences.