Mughlai Cuisine
Mughlai Cuisine
At Shahi Zaika Catering, we invite you to indulge in the opulent flavors of Mughlai cuisine, a culinary tradition that hails from the royal kitchens of the Mughal Empire in India. Our menu features luxurious dishes such as Mughlai Biryani, where fragrant rice is exquisitely layered with marinated meat, saffron, and nuts. Experience the richness of our creamy curries like Butter Chicken (Murgh Makhani) and Shahi Korma, which delight with their velvety textures and aromatic spices like cardamom, cinnamon, and cloves.
Our tandoori offerings, including Chicken Tikka and Seekh Kebabs, are marinated in yogurt and spices, then expertly grilled in a clay oven (tandoor) to impart a distinctive smoky flavor. To complete your regal culinary journey, savor our decadent desserts like the rich and creamy Shahi Tukda or the delicate Phirni. At Shahi Zaika Catering, we celebrate the grandeur and intricate flavors of Mughlai cuisine, bringing a touch of royalty to your dining experience.
Our tandoori offerings, including Chicken Tikka and Seekh Kebabs, are marinated in yogurt and spices, then expertly grilled in a clay oven (tandoor) to impart a distinctive smoky flavor. To complete your regal culinary journey, savor our decadent desserts like the rich and creamy Shahi Tukda or the delicate Phirni. At Shahi Zaika Catering, we celebrate the grandeur and intricate flavors of Mughlai cuisine, bringing a touch of royalty to your dining experience.
I must explain to you how all this mistaken
Mughlai cuisine is a royal indulgence, originating from the kitchens of the Mughal Empire in India. Known for its richness and intricate flavors, it features dishes like Mughlai Biryani, where fragrant rice is layered with marinated meat, saffron, and nuts. Creamy curries such as Butter Chicken (Murgh Makhani) and Shahi Korma delight with their velvety textures and blend of spices like cardamom, cinnamon, and cloves.
Tandoori dishes like Chicken Tikka and Seekh Kebabs are marinated in yogurt and spices, then grilled to perfection in a clay oven (tandoor), adding a smoky charred flavor. Mughlai cuisine’s desserts, such as the rich and creamy Shahi Tukda or the delicate Phirni, offer a sweet finale to this regal culinary journey.
Tandoori dishes like Chicken Tikka and Seekh Kebabs are marinated in yogurt and spices, then grilled to perfection in a clay oven (tandoor), adding a smoky charred flavor. Mughlai cuisine’s desserts, such as the rich and creamy Shahi Tukda or the delicate Phirni, offer a sweet finale to this regal culinary journey.
Mughlai Cuisine
Think back to your last party.
It was probably a great time with amazing friends.
It was probably a great time with amazing friends.
